C3 Vanilla Build

at the farm
23 - 25 August 2024

Sharp's Beeramisu

Coffee stout takes is the perfect festive addition to a classic tiramisu!
Sharp's Beeramisu

Coffee stout takes on the characteristics of fortified wine in some recipes and makes the perfect addition to the classic tiramisu recipe!


For the base:

  • 100g Savoiardi biscuits
  • 100ml good Chocolate Stout or Porter with a fairly high ABV

For the cream:

  • 50ml Chocolate Stout or Porter (as above)
  • 125g mascarpone
  • 250ml double cream
  • 1 orange, zest
  • 2 tbsp demerara sugar

For the ganache:

  • 75g chocolate (70% dark chocolate)
  • 15g butter
  • 1 tbsp Chocolate Stout or Porter (as above)
  • 100ml double cream

For the garnish:

  • Orange zest
  • Cocoa powder


This seems complicated, but all you're doing is making the layers for a tiramisu! Make each stage in a separate bowl, and then layer them into a glass dish.

  1. Soak the finger biscuits in the Stout/Porter.
  2. Whip up all the cream ingredients in a separate bowl.
  3. Put all the ganache ingredients, except the cream, in a heatproof bowl.
  4. Bring the cream to the boil in a separate pan and pour over the other ganache ingredients. Mix well into a thick chocolate sauce consistency.
  5. Layer into a dish with sponge at the bottom, then cream, then ganache - do this as many times as you can. Then dust with a generous amount of cocoa and a pinch of orange zest.

Get your Just Add Beer Sharp's gift set here - order by Friday 18th December for deliveries in time for Christmas.

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