Established in 2015, Nanny Bills started as a street food venture that paid homage to the founders 'nan' and the family café she ran in the 70’s and 80’s. Since then they have opened permanent locations across London and have taken the UK burger scene by storm, gaining notoriety for their gravy dipped burgers.
Together with their award winning family butchers, the burgers are made using native breed beef from free-range, grass fed cows and aged for a minimum of 35 days, using Himalayan Salt drying fridges to create the perfect flavoursome juicy patty.
| The Little One | Aged Beef Patty, American Cheese, Ketchup, Glazed Bun |
| The Bacon Cheese | Aged Beef Patty, American Cheese, Smoked Bacon, Bullseye BBQ Sauce, Glazed Bun |
| The YARD | Aged Beef Patty, Smoked Brisket, American Cheese, Burnt Butter Mayo, Glazed Bun |
| The Chick Queen (VG) | Plant Based Crispy Fried Fillet, Shredded Lettuce, Garlic Mayo, Glazed Bun |
| The Dalston Dip | Double Beef Patty, Mustard Glaze, American Cheese, Caramelised Onions, Nanny Bill's Burger Sauce, Seeded Bun served with a pot of Nanny Bill's famous Gravy |