Partners & Supporters

Cold River Cider was conceived by the Sharp’s crew to harness the contrasting hallmarks of West Country & East Coast cider styles. This unique blend of bittersweet and culinary apples is finessed by Aspall’s unique cider making methods, creating a moreish, crisp and balanced cider that delivers ocean cold refreshment.

Inspired by the air, rock and sea that surrounds their Cornish home, the secret ingredient in Cold River Cider, is Cornish sea salt. A subtle addition with a notable influence, creating a more rounded body while accentuating flavour, making it a cider that truly tastes of apples all the way through. Cold River Cider is both vegan and naturally gluten free.

In 1846 Giuseppe Menabrea found the perfect place for his brewery, in a town called Biella at the foothills of the Italian Alps. For over 170 years his family have brewed their remarkable birre using their own recipe and only five simple, high quality ingredients: glacial water, barley, hops, yeast & brewer's maize. Should you visit Biella today, you will find his family, now in their 5^th generation, still crafting their award winning premium birra in the same location with the same ingredients, passions and care.