Gaucho came to life through a genuine appreciation of Argentina; its people, their lifestyle, culture and rich food and wine offering.
After witnessing first-hand, the gaucho way of life, spending time exploring the pampas region at the foothills of the dramatic, mineral rich mountain ranges, visiting working farms and vineyards, the desire to bring these influences to London was born, and the first Gaucho opened in 1994 in Piccadilly. The collection of restaurants in the UK has grown to twelve in London and six regional sites in Leeds, Manchester, Birmingham, Edinburgh, Glasgow, Liverpool and Newcastle. The restaurant group continues to serve some of the finest beef in the world, now complemented by a broader food and wine offering in a contemporary setting, inspired by modern Argentina and all of its global influences.
| Steak, Chips & Chimichurri |
| Beetroot Ceviche (VG) |
| Seabass Ceviche |
| Steak Sandwich |
| Beef Empanadas |
| Sweet Potato Empanadas (V) |