C3 Vanilla Build

at the farm
23 - 25 August 2024

Raymond Blanc

The Big Kitchen
Raymond Blanc

Opening Big Feastival 2024 is Raymond Blanc OBE! Acknowledged as one of the finest chefs in the world. Completely self-taught, his significant influence on British cuisine has brought scores of awards. Born in Besançon, France, Raymond’s passion for cooking was inspired by the local terroir and the formidable Maman Blanc who used fresh, local and seasonal ingredients to create meals for the family; family meals full of goodness and love.

Entering his 40th year of retaining 2 Michelin Stars consecutively at Le Manoir Aux Quat'Saisons, the place where gastronomy, gardens and culture come alive in stunning surroundings. As a pioneer of seasonality, sustainability and sourcing locally, he proudly instills the Garden to Table ethos in all of his employees.

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