Serves 2, or 4 as a side
For the dressing:
Arrange the heirloom tomatoes, peach and nectarine segments and avocado slices on a large serving plate as follows: one slice of tomato, followed by a slice of white-fleshed peach, then a slice of nectarine/yellow fleshed peach, then a slice of avocado.
Separate it from the next set of slices with basil leaves, then repeat until the platter is full and all the slices are used up.
Sprinkle over the salt and pepper.
Combine the ingredients for the dressing in a large jar and shake well. To serve, drizzle the dressing over the salad and serve immediately.
Don't forget to take snaps of your California East Salad, tagging both @thebigfeastival and @chinghehuang