The Big Kitchen stage will play host to an array of demonstrations and Q&A sessions across the weekend from an incredible line-up of chef heavyweights. Last year saw the legendary Raymond Blanc and Mark Hix, member of the Young Turks collective and Lyle’s head chef James Lowe, Midsummer House’s two Michelin starred Daniel Clifford, and national treasure, Prue Leith, just to name a few.

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