This year at Big Feastival, COTTO, your pre-eminent Italian street food trader will be teaming up with the outstanding Italian brewery Menabrea to bring the festival a unique experience of the Bel Paese.
Alongside pizza and pint deals there will be an exclusive Piedmontese dining experience and late night party fuel - celebrating the Italian tradition of ‘Spaghetti Mezzanotte’.
Squid ink linguini with Cornish crab
Pork ragu with pappardelle
Cherry tomato, basil, garlic with potato gnocchi
Pumpkin and pecorino ravioli in sage butter
Margherita pizza (V)
|Mushroom and Truffle pizza (V)|
|Anchovy and black olive pizza|