This year at Big Feastival, COTTO, your pre-eminent Italian street food trader will be teaming up with the outstanding Italian brewery Menabrea to bring the festival a unique experience of the Bel Paese.
Alongside pizza and pint deals there will be an exclusive Piedmontese dining experience and late night party fuel - celebrating the Italian tradition of ‘Spaghetti Mezzanotte’.
Squid ink linguini with Cornish crab |
Pork ragu with pappardelle |
Cherry tomato, basil, garlic with potato gnocchi |
Pumpkin and pecorino ravioli in sage butter |
Margherita pizza (V) |
Nduja pizza |
| Mushroom and Truffle pizza (V) |
| Anchovy and black olive pizza |