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Tom and Henry Herbert

Part of The Big Feastival 2018 line up...

Tom and Henry Herbert are fifth generation bakers originating from Hobbs House Bakery, their family bakery based in the Cotswolds. With hot bread in their genes and a proven ability to share the good bread message you may see them on the television or at events performing as their double act The Fabulous Baker Brothers.

These brothers have been bringing the ultimate bread and meat combinations to you since 2012, with a series on Channel 4 and More4. When they were growing up Henry decided that Tom had the bread thing covered and that he wouldn’t follow his path but would become a chef, graduating from Westminster Catering College.

Little did he know that, after a few successful years in London, the two brothers would end up working next door to each other, Henry as the Butcher and Tom as the Baker. Tom has recently written a new book about getting outside and baking, “Do Wild Baking”. Now they both teach classes as part of the Hobbs House Cookery School, you too can learn their baking tips and butchering expertise, leaving enthused for a new culinary adventure!