Tart London

Saturday / 2020
Tart London

Founded in 2012 by Lucy Carr-Ellison and Jemima Jones, Tart London creates bespoke shoot catering to feed some of the most influential names in the fashion industry including Kate Moss, Sienna Miller, Cara Delevingne, Gisele Bundchen and Eddie Redmayne. In February 2016, Lucy and Jemima were made regular food columnists for the Evening Standard’sweekly publication, ES Magazine. Alongside writing the weekly recipe column, Tart London have published ‘A Love of Eating’ with Square Peg which was released in Spring 2018.

In October 2019, Jemima Jones and Lucy Carr-Ellison, launched Wild by Tart at Eccleston Yards. Wild by Tart is a neighbourhood restaurant, housed in a former power station and coal store. Alongside the restaurant, there is a bar, deli, juice and coffee kiosk, retail store, events space and photography studio.

Sign up for the big feastival newsletter

Sign up to The Big Feastival newsletter to be the first to know all line-up announcements, ticket releases, competitions, fun & more...

By signing up to our newsletter you consent to International Management Group (UK) Limited using your contact details to keep you informed by email about its or other similar events, products, services and content. Please see our Privacy Policy and Cookie Policy for further information. You may withdraw your consent at any time.

Photo credits: Fanatic Creative, David Loftus, George Powell

© 2020 IMG (UK) Ltd | Design by VCA