Romy Gill MBE

Saturday / 2021
Romy Gill MBE

Romy is a British/Indian chef, food writer, author and broadcaster.

She was the owner and head chef at Romy’s Kitchen. In 2016 she was appointed an MBE in the Queen’s 90th birthday honours list. Romy is now one of the chefs on the new series of Ready Steady Cook on BBC One and has previously appeared on Sunday Brunch, BBC The One show, BBC Country life, BBC Celebrity MasterChef, The Hairy Bikers’ Comfort Food, James Martin’s Saturday Morning and much more.

Romy is also a regular on BBC Radio 4’s Food Programme. She is the author of ZAIKA – Vegan recipes from India, and regularly contributes to national and international publications, including The New York Times. Romy was invited to speak at the Mad Symposium in 2018 and recently was invited to cook at the prestigious James Beard Foundation in New York. Romy is writing her next book The Himalayan Trail - Kashmir to Leh.

Sign up for the big feastival newsletter

Sign up to The Big Feastival newsletter to be the first to know all line-up announcements, ticket releases, competitions, fun & more...

By signing up to our newsletter you consent to International Management Group (UK) Limited using your contact details to keep you informed by email about its or other similar events, products, services and content. Please see our Privacy Policy and Cookie Policy for further information. You may withdraw your consent at any time.

Photo credits: Fanatic Creative, David Loftus, George Powell

© 2021 IMG (UK) Ltd | Design by VCA