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Richard Bertinet

Part of The Big Feastival 2018 line up...

Originally trained as a baker in Brittany, Richard has been in England since 1988 and is now very much an Anglophile. With over 20 years’ experience in the kitchen, baking, consulting and teaching behind him, Richard came to Bath in 2005 to open The Bertinet Kitchen cookery school and The Bertinet Bakery. As well as instilling passion through his teaching in the school, Richard works as a consultant for major manufacturers developing speciality products throughout the industry.