Nathan Outlaw

Saturday / 2021
Nathan Outlaw
Website

Social Media

    As his name suggests, Nathan Outlaw’s reputation is anything but ordinary. His career started early; working with his father, a chef, before experiencing life in London’s 5-star hotel restaurants. However, it’s by the sea that Nathan found his forte.

    Working under Rick Stein in Padstow, Nathan moved through a clutch of coastal restaurants, earning his first Michelin star for the Black Pig, aged 25. He opened Restaurant Nathan Outlaw in 2006 – leaving it with two Michelin stars, four AA rosettes and a rare 10/10 from the Good Food Guide, as well as UK’s number one restaurant in 2018. His latest venture is Outlaw’s New Road: a homage to the glorious Cornish coast.

    Sign up for the big feastival newsletter

    Sign up to The Big Feastival newsletter to be the first to know all line-up announcements, ticket releases, competitions, fun & more...

    By signing up to our newsletter you consent to International Management Group (UK) Limited using your contact details to keep you informed by email about its or other similar events, products, services and content. Please see our Privacy Policy and Cookie Policy for further information. You may withdraw your consent at any time.

    Photo credits: Fanatic Creative, David Loftus, George Powell

    © 2021 IMG (UK) Ltd | Design by VCA