Chris Baber

Friday Saturday Sunday / 2021
Chris Baber

"I’ve always loved food", says Chris, who’s been cooking up a storm in the M&S kitchens to create some fresh, flavour-packed family-friendly recipes for you to enjoy. “Growing up in Hexham, Northumberland, I used to cook dinner for my mum and dad every day. I trained with Atul Kochhar at his Michelin-starred London restaurant, but my real passion is inspiring others and making delicious home cooking with the finest, seasonal ingredients accessible for everyone".

Sign up for the big feastival newsletter

Sign up to The Big Feastival newsletter to be the first to know all line-up announcements, ticket releases, competitions, fun & more...

By signing up to our newsletter you consent to International Management Group (UK) Limited using your contact details to keep you informed by email about its or other similar events, products, services and content. Please see our Privacy Policy and Cookie Policy for further information. You may withdraw your consent at any time.

Photo credits: Fanatic Creative, David Loftus, George Powell

© 2021 IMG (UK) Ltd | Design by VCA