Haugh hails from Tallaght in Dublin, Ireland.
She started cooking in her hometown at L’ecrivain, with Derry Clarke, before moving to France and Spain to further her culinary learning. Since moving to London Anna has worked for celebrated chefs Philp Howard at the Square, Shane Osborne at Pied a terre before opening London House for Gordon Ramsay.
Anna has just recently opened her own restaurant Myrtle in Chelsea.
Anna has also worked with the BBC on a number of cookery projects, including hosting Saturday Kitchen and three series of Royal Recipes.