Vietnamese-British restaurateur and author Thuy Diem Pham is Head Chef and owner of the multi-award-winning London restaurant, The Little Viet Kitchen. It was here that she created her signature dining experience by blending the best of restaurant precision and flair, with the comforts of the home kitchen.
Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, combining an authentic core knowledge of Vietnamese culture with a deft understanding of the London food scene.
In recent years she has performed demos at the UK’s largest food festivals, made numerous TV appearances and taken up several residencies in 5-star hotels and resorts, helping her to be widely regarded as the UK’s most prominent voice on Vietnamese cuisine.
Her debut book, ‘The Little Viet Kitchen’ was published in 2018 and her next book ‘Vietnamese Made Easy’ will be released 14th September 2023