As his name suggests, Nathan Outlaw’s reputation is anything but ordinary. His career started early; working with his father, a chef, before experiencing life in London’s 5-star hotel restaurants. However, it’s by the sea that Nathan found his forte.
Working under Rick Stein in Padstow, Nathan moved through a clutch of coastal restaurants, earning his first Michelin star for the Black Pig, aged 25. He opened Restaurant Nathan Outlaw in 2006 – leaving it with two Michelin stars, four AA rosettes and a rare 10/10 from the Good Food Guide, as well as UK’s number one restaurant in 2018.
