C3 Vanilla Build

at the farm
23 - 25 August '24

Jesse Wells

Jesse Wells

In the autumn of 2020 Terroir was joined by Head Chef Jesse Wells. Jesse trained at Bournemouth catering college and went on to work at Lime Wood Hotel in the New Forest with Luke Holder. He then moved to L’enclume with Simon Rogan where he embraced the hyper seasonal & farm dining ethos shared by Terroir today. Following this, Jesse moved back to the New Forest area to gain more experience working with Lio Sene at La Perle. Lio Sene is a chef whose background is solely in French Michelin star restaurants which gave Jesse the freedom to express himself as a sous chef and take his cuisine to the next level.

Jesse now brings the driving force behind Terroirs food concept. Delivering global tastes utilising solely British & hyper local & seasonal ingredients, with traceability & sustainability at its core. He preserves the seasons creating a library of flavours to use all year round. Produce is precious to Jesse whereby he ensures every part of every ingredient is embraced to its full on the menu.

You can catch Jesse on The Fire Pit with Tito's Handmade Vodka stage on Sunday.

Sign up for the Big Feastival newsletter

Sign up to Big Feastival's newsletter to be the first to know all line-up announcements, ticket releases, competitions, fun & more...

By signing up to our newsletter you consent to International Management Group (UK) Limited using your contact details to keep you informed by email about its or other similar events, products, services and content. Please see our Privacy Policy and Cookie Policy for further information. You may withdraw your consent at any time.

Photo credits: Fanatic Creative, David Loftus, George Powell

© 2023 IMG (UK) Ltd | Design by VCA