Genevieve Taylor is making her Big Feastival debut on our brand new stage, The Fire Pit with Tito’s Handmade Vodka on Sunday!
A live fire and BBQ expert, Genevieve Taylor is the author of 12 cookery books including the bestsellers SEARED: The Ultimate Guide to Barbecuing Meat, FOOLPROOF BBQ: The Ultimate Wood-fired Oven Cookbook and CHARRED: The complete guide to vegetarian grilling and barbecue.
As well as being a successful author, Genevieve runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food.
