Warner Edwards Gin
Warner Edwards Gin is lovingly hand-crafted on Falls Farm, a family farm in Harrington, Northamptonshire. They use their own spring water, hedgerow botanicals and other natural ingredients that are farm grown or locally sourced wherever possible to create a range of multi award-winning gins.
New to The Big Feastival, Warner Edwards, creators of the original Rhubarb Gin, will be bringing the ultimate gin experience with their epic Gin Barn where you can enjoy a range of delicious G&Ts and cocktails, masterclasses scheduled throughout the event and for the first time ever on the farm – live gin distilling.
So, sit back and relax with gin in hand and explore the juniper-fuelled world of Warner Edwards as we discover some of their secrets! Don’t be afraid to get stuck in and chat to the team. They have an abundance of fascinating stories that have inspired their range, from their first born, their world-class Harrington Dry Gin, to their recently launched Honeybee Gin.