The Collaboration Kitchen

Back for the second year in a row, The Collaboration Kitchen will serve up a series of special edition dishes with all proceeds going to Charity Partner, Action Against Hunger.

The Collaboration Kitchen will host four sittings daily and visitors will enjoy a special edition dish co-created by some of the most innovative names on the UK street food scene as well as a welcome drink courtesy of Warner's Gin.


Crust Bros x Claw: A calzone of epic proportions! CLAW’s signature macaroni and cheese made with Salcombe crab, Bermondsey raclette & oglieshield. Housed in Crust bros’ Neapolitan dough and topped with fresh basil, chilli and Mozzarella.

MyCookieDough x Crepe Kings: Brownie Cookie Dough Crepe Cone drizzled with Nutella and topped with Oreo bits

Oli Baba x Rainbo: Katsu Poutine – Oli Baba halloumi fries, pork & Chinese chive gyoza topped with katsu curry sauce, Japanese pickles, pomegranate and herb garnish

Oh My Dog x Souvlaki Street: Hand-made, heritage breed Frankfurter in a freshly baked Demi-brioche bun topped with Greek mustard sauce, spicy red pepper and barrel-aged feta sauce, shoestring fries tossed in oregano, and paprika and finely diced housemade pink pickled onions

Smokestak x Wingmans: Smoked pork belly with an Asian twist topped with Wingman’s signature sauce, pickled cucumber, spring onions, and a hint of lime

Other Side Fried x The Cheese Truck: Chicken Parmigiano Sandwich – Other Side Fried chicken, British mozzarella and marinara sauce topped with basil and grated old Winchester cheese

DJ BBQ x Farang: Whole BBQ goat, roasted over the fire pit with a five spiced glaze, finished with palm sugar, fermented shrimp, pomelo salad, orange chili nahm jim, burnt chili dipping sauce and fresh thai herbs

My Pie x Anna Maes: Deep Pan Pie filled with three cheese macaroni, Cobble Lane pepperoni and even more cheese

The Piadina Project x Carcass: Piadina, Smoke Salt Marsh Lamb Shoulder with goats curds, mint salsa verdé, artichoke and slaw


These sessions are exclusively available to a limited number of people per don't miss out on securing your spot now! To book click here.

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