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The Alpro Planquet

Part of The Big Feastival 2018 line up...

This year, Alpro is creating a feast for the senses at The Big Feastival with the Alpro Planquet: sample plant-based goodness at the open kitchen and immerse yourself in the world of Alpro through recipes, vibrant visuals and a whole range of ingredients!

Celebrate the power of putting plants first, and discover a delicious 100% plant-based menu in the Alpro Planquet open kitchen – made up of Alpro’s delectable range of plant-based drinks, alternatives to yogurt, ice cream and brand new chilled coffee drink duo, Alpro Caffè. Get started by delving in to your favourite Alpro products at the personalisation station, and get your taste buds tingling by pairing your choice with a range of freshly grown plant-based ingredients such as fruit, nuts, seeds and herbs! Get creative and enjoy a refreshing taste sensation, adding a little extra sunshine to your breakfast with a sprinkling of your favourite plant-based topping!

While you’re at it, take the opportunity to sit, chill and ‘veg out’ on the day-bed created entirely from plants! Immerse yourself in the Planquet experience, take a seat and soak up the atmosphere, discover a whole host of Alpro recipe ideas and learn more about plant-based eating and leave enlightened and inspired. Explore Alpro’s ‘put plants first’ philosophy through the walls of plant-based colour, murals and mosaics made entirely from plants and fascinating sustainability facts that will set your brain ticking… 

Keen to find out more before the main event? Why not pay a visit to Alpro’s website here and discover an exciting selection of plant-based recipes to get you started.

Pre-book your space in The Alpro Planquet below:

If you have already purchased festival tickets, please use the following links to book dining experiences. Otherwise, please add them to your booking when you purchase your festival tickets. The Planquet will start at 6pm each evening.

Saturday night menu

Butternut squash velouté with coconut, lime & chilli


Aubergine rollatini with spinach, olive, basil pesto & pine nuts on a rich tomato & basil sauce with black & red quinoa & Camargue red rice & roasted sweet potato


Poached rhubarb with Rose & Vanilla syrup, elderflower jelly, ginger crumb & Alpro Vanilla ice cream (Reduced sugar)

Plus 2 mocktails!


All food is vegan. Click HERE to book the Saturday night Alpro Planquet


Sunday night menu

Miso baby aubergine with an avocado & chilli salsa


Green thai vegetable curry with chick peas, thai basil on sticky thai rice


Passion fruit, lime and roasted pineapple with vanilla crème anglaise

Plus 2 mocktails!


All food is vegan Click HERE to book the Sunday night Alpro Planquet