Part of The Big Feastival 2018 line up...
The Table Sessions offer you the chance to get up close and personal as your favourite chefs and industry experts host Q&A talks and tastings. Learn insider tips and innovative ideas from those in the know and take advantage of this unique opportunity to question our chefs.
As well as chef Q&As with the likes of Marco Pierre White and Pierre Koffman, highlights include guest sessions with Hunter Gather Cook and Desert Island Dishes, along with masterclasses from Veuve Clicquot and Warner Edwards Gin.
Seats are available on a first come, first served basis.