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NEFF Skillery

Our newest addition to the NEFF areas at last year’s Big Feastival, our Skillery zone focussed on teaching specific kitchen skills and arts, such as butchery, fish mongery and vegan cooking.

We worked alongside culinary experts such as Vegan Life, Daylesford and our own team to demonstrate kitchen skills first hand – participants also had the opportunity to ask our experts their burning questions. 

We’re delighted to announce our Skillery zone will be returning this year. More detail will be shared soon, so make sure you keep a close eye on this page!