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Friday Night Supper Club

The Big Feastival 2019 (23rd - 25th August):

FRIDAY NIGHT SUPPER CLUB

Presented by Robin Gill, James Lowe, Anna Haugh and Helen Goh

In support of Action Against Hunger

Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.

The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars. 

Our Chefs have been working hard to bring together a delicious selection of courses that pull inspiration from each of their London-based restaurants all in support of Action Against Hunger who have led the global fight against hunger for almost 40 years and nearly 50 countries.

Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!

Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.


MENU

In support of Action Against Hunger 

Welcome Drink
Warner’s Gin Cocktail

Grazing
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes

Starter 
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps

Main 
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label

Dessert 
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova

Wine, beer and soft drinks will be available throughout the evening.

Time: Friday 23rd August from 19:00-21:00

Location: The NEFF Big Kitchen

Price: £85.00 per person

Disclaimers

This event is for over 18s only.
Due to the nature of the menu, we are not able to accommodate dietary requirements. 
Guests should be aware that the timing of this event conflicts with Lewis Capaldi’s performance on the Main Stage.
Tickets are non-refundable.
More information available on request.

For more information on our Chefs click on the images below:

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